Ready for breakfast!
NO OVEN❌
Choco Chip Cookies ???
?️ Ingredients @ P100
50g butter (melted)
1/4 cup white sugar
1/3 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 cup all- purpose flour
1/2 tsp baking soda
1/8 tsp salt
35g dark chocolate
?️ Mix – Dough – Heat – Cool
1. In a bowl combine butter, white sugar and brown sugar. Mix well. Add egg and vanilla. Mix.
2. Add all-purpose flour, baking soda and salt. Stir until well combined or until it forms a dough. Add chopped chocolates and mix until the chocolate are well incorporated into the cookie dough.
3. Scoop a teaspoon of the cookie dough and roll into a small ball. Place over a plate lined with wax or parchment paper or you can also use aluminum foil.
4. Chill the other cookie dough in the ref to prevent from getting too greasy because of the summer heat. Just left some of the cookie dough that you’ll be cooking for the time being.
5. Greased the pan with a bit of butter or cooking oil, don’t put too much.
6. Heat pan over medium heat then lower the heat.
7. Put 3 to 4 cookie dough in the pan. Press cookie dough using your fingers to flatten it.
8. Cover pan with lid or you can use aluminIum foil.
9. Cook cookies over low heat for 15-18 minutes.
10. When it’s already 15-18 minutes and you see the sides and top of the cookies turning a bit brown it’s already cook.
11. Don’t worry if the cookie is still a bit soft once it cool completely it will harden up like a real chocolate chip cookies.
12. Put cooked chocolate chip cookies in a plate and let it cool.
Yields: 25 or double it up to 50 pcs
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